1 (15 1/4 oz.) can crushed pineapple
1 (3 oz.) pkg. lime Jello
1/8 tsp. salt
2/3 c. cottage cheese
1/4 c. mayonnaise
1/4 c. blanched almonds, finely chopped

This is best when prepared the day before serving. Drain pineapple, reserving syrup. To syrup, add enough water to measure 1 cup. In small saucepan over high heat, heat syrup to boiling. Stir in Jello and salt, stirring until Jello is dissolved.

In medium bowl, with mixer at medium, or in covered blender on medium speed, beat cottage cheese and mayonnaise until well blended, beat in pineapple, almonds and gelatin mixture. Pour in a 4-cup mold and refrigerate. Makes 8 servings.