1 pound ground sirloin
2 tablespoons olive oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 large tomato, peeled and chopped
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 tablespoons Jif crunchy peanut butter
Hamburger buns (try King's Hawaiian or Brioche!)

In a medium skillet, brown sirloin in oil over medium heat, breaking up with a fork.

Add onion, bell pepper, tomato (to peel it, plunge into boiling water for 15 seconds and skin will come off easily), salt, and red pepper flakes. Cook 10 minutes, stirring occasionally, until liquid is almost gone but mixture is still moist.

Remove from heat and stir in peanut butter.

Serve on buns. (Lightly toast buns if desired.)

Submitted by: Carol