3 c. crushed pretzels
2 tbsp. sugar
3/4 stick melted butter
1 (8 oz.) cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
16 oz. strawberry Jello
2 c. hot water
2 pkgs. frozen strawberries

Pat first 3 ingredients in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Blend cream cheese and sugar. Add Cool Whip. Spread on top of pretzel crust. Chill.

Mix package Jello and boiling water. Add 2 packages frozen strawberries. Chill until syrupy. Pour on top of other layers. Refrigerate.