1 (20 oz.) can crushed pineapple
2 c. sugar
2 eggs
2 tsp. baking soda
2 c. flour

Mix all 5 ingredients together and bake in a 350 degree oven for 25 minutes. Bake in a 2 x 12 x 8 1/2-inch pan (approximate size).

TOPPING FOR CAKE:

1 stick butter
1 (5 oz.) can evaporated milk
1 c. sugar
1 tsp. vanilla

Mix the 4 topping ingredients together; bring to a boil. Boil 5 minutes. While cake is still hot, pour topping over cake.