PINEAPPLE CASSEROLE 
3/4 stick of butter
1 c. sugar
4 whole eggs
5 slices white bread, broken into sm. pieces
1 lg. can crushed pineapple, in heavy syrup

Cream butter and sugar together; add eggs and beat well. Add bread and pineapple. Mix and put in greased casserole. Bake for 1 hour at 350 degrees. (If pineapple is too juicy, drain slightly.

 

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