1 fryer chicken, cut up
Bay leaf
Parsley
1 can crushed pineapple, drained
1/2 c. celery, chopped
2-3 tbsp. mayonnaise

Boil chicken pieces with bay leaf and parsley until tender. Bone chicken and cut into bite sized pieces. Combine chicken, pineapple, celery, and mayonnaise in bowl, mixing well. Serve on lettuce leaves with toasted slivered almonds.