1 qt. sauerkraut
1 1/2 lbs. hamburger
1 c. rice
1/2 c. onion
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. salt (opt., to taste)

Fry hamburger, onion, pepper and garlic salt. Cook the sauerkraut with a little water until half done. Add to the cooked hamburger, add rice, with 2 cups water. Bake until rice is soft. Stir once while baking. When done, top with buttered bread cubes and bake until browned.