4 chicken breasts
1 sm. pkg. smoked chip beef
1 sliced bacon, cut in half
Sm. sour cream
1 can cream of mushroom soup or cream of chicken soup or cream of celery soup

Line the dish with beef. Place the chicken breast on top, next the bacon on top of chicken breast. Mix soup and sour cream together and pour over the chicken. Bake at 300 degrees for 2 1/2 hours. Do not cover.