1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
6 oz. (1 c.) semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts

In a 13 x 9 inch pan, melt butter in oven. Sprinkle crumbs over melted butter; pour Eagle Brand milk over crumbs. Top with remaining ingredients; press down firmly. Bake 25-30 minutes or until lightly browned at 350 degrees (325 degrees for glass pans). Cool and cut into bars.