3 oz. pkg. Jello gelatin, any flavor
1 c. boiling water
1/2 c. cold water
1 c. vanilla ice cream

Place gelatin in an 8 or 9 inch square metal pan. Add boiling water and stir until gelatin is dissolved. Measure 1/2 cup into a bowl; set aside. Add cold water to remaining gelatin in the pan. Freeze until thickened, about 15 minutes. Meanwhile, blend ice cream into reserved gelatin. Spoon thickened clear gelatin into dessert glasses; top with ice cream - gelatin mixture.