3 c. Bisquick baking mix
3/4 c. water
1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
2 cloves garlic, crushed
1 (15 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. chopped green pepper
2 c. (about 8 oz.) shredded Mozzarella cheese

Heat oven to 425 degrees. Lightly grease 15 1/2 x 10 1/2 x 1 inch jelly roll pan or cookie sheet. Mix baking mix and water until soft dough forms. Gently smooth dough into ball on floured surface. Knead 20 times. Pat dough on bottom and up sides of pan with floured hands, or roll into rectangle, 13x10 inches, and place on cookie sheet; pinch edges of rectangle, forming 3/4 inch rim.

Cook and stir ground beef, onion, salt and garlic until beef is brown; drain. Mix tomato sauce and Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with mushrooms, green pepper and cheese. Bake until crust is golden brown, about 20 minutes. Serves 8.