1 1/2 c. crumbled saltine crackers (one single pkg.)
1 whole chicken, cooked, boned and cut up (about 4 1/2 to 6 c.)
1 stick butter
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can mushroom soup
1 (8 oz.) carton sour cream
Grated Cheddar or Velveeta cheese

Put crumbled crackers in bottom of a 13 x 2 x 9 inch dish. Place chicken on crackers; pour melted butter over all. Combine soups and sour cream; pour over chicken and bake 30 minutes at 350 degrees. Remove from oven, sprinkle with grated cheese and return to oven until cheese is melted. Serves 6.