1 (14 oz.) can Eagle Brand condensed milk
3/4-1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix

Preheat oven to 350 degrees. In bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit; mix well. Chill at least 1 hour. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned. Cool. Store at room temperature.

To make Peanut Blossoms bake and then place chocolate candy drop in center after baking.