2 tbsp. cooking oil
2 med. onions, diced
2 med. potatoes, diced
1 can cream of mushroom soup
1 (16 oz.) can corn, cream style
6 slices bacon
Salt & pepper to taste

Fry bacon in separate frying pan. Drain on paper towel and crisp up. In pot, fry diced onions until well browned. Add 1 can cream of mushroom soup and 1 can water or milk. Then add corn and diced potatoes. Cook on medium fire for 20 minutes. Remove from fire and sprinkle with crumbled bacon. Serves 4.