1 pkg. corn tortillas
1 can green chiles
1 can black olives
2 cans enchilada sauce
1 lb. cheese
1 lb. beef or venison
1 onion
1 pkg. taco seasoning mix

Grate cheese, chop onion and green chiles, fry tortillas in hot grease on both sides until soft. Pat with paper towel. Fry meat in skillet with onions and taco seasoning. Mix until brown.

In large bowl, mix meat, cheese, green chiles and black olives. Fill tortillas with mixture and roll up. Bake at 350 degrees for 30 minutes.

NOTE: Preheat oven. Top enchiladas with extra cheese before baking. I use combination of Velveeta and Cheddar cheese.