HEAVENLY SHRIMP SALAD 
2 c. grated cabbage
1 grated carrot
1 tbsp. onion, grated
1 tbsp. green pepper, grated
1/2 sm. pkg. salad macaroni
Salt & pepper to taste
1 tbsp. sugar
1 tsp. lemon juice
1 can shrimp, drained
1/2 pt. whipping cream
1 c. mayonnaise

Cook macaroni according to package directions. Rinse and set aside to cool. Grate cabbage, carrot, onion and green pepper into a bowl. Add cooled, drained macaroni and salt and pepper. In a separate bowl, combine mayonnaise, sugar and lemon juice. Then combine the two mixture and chill. Just before serving, whip the cream, clean and drain the shrimp, add both to the salad.

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“HEAVENLY SALAD”

 

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