4 cans biscuits
1 c. sugar
1 tbsp. cinnamon
1 tbsp. butter

Cut each biscuit into quarters. Put cinnamon and sugar in plastic bag, along with a few pieces of biscuit; shake until coated. Repeat until all are coated. Place coated pieces of biscuit in a bundt pan. Put remaining sugar and cinnamon in saucepan with butter; cook until boiling, stirring constantly. Pour over biscuits.

Bake at 450°F for 20 minutes.