3 cans buttermilk biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 stick butter
3/4 c. sugar
3/4 tsp. cinnamon

Cut biscuits into quarters. Roll quartered biscuits in first sugar and cinnamon mixture. Pile in well greased bundt pan. Melt butter and sugar over medium heat. Add cinnamon, continue to heat until all sugar melts. Pour over biscuits. Bake 30 to 35 minutes at 350 degrees. Allow to cool just a few minutes, turn pan upside down to remove monkey bread.