2 lbs. ground beef
1 c. chopped pepper
1 c. chopped celery
1 c. chopped onion
2 c. barbecue sauce
1 c. water
1 c. 3 minute oats
2 tbsp. flour
1 tsp. salt

Combine beef, pepper, celery and onion in skillet. Cook until meat is browned. Add remaining ingredients and simmer for 35 minutes. Serve hot on buns.