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PRUNE BREAD | |
1 c. oil 2 c. sugar 3 eggs, slightly beaten 1 junior size jar of baby food with tapioca and prunes 2 tsp. baking soda, dissolved in 1 c. buttermilk 1/2 tsp. salt 1/2 tsp. cinnamon 1 tsp. vanilla 2 1/2 c. flour plus 1 tbsp. Mix in order given. Bake in 9 x 13 inch pan for 1 hour at 350 degrees. Serve with whipped cream on top. |
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