2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can pineapple
1 c. chopped nuts

Mix all together in one bowl. Bake 45 minutes in 350 degree oven.

FROSTING:

1/2 c. butter
1 (8 oz.) cream cheese
1 tsp. vanilla
2 c. powdered sugar

Mix all together and frost cake.