NACHO CHEESE DIP 
1 (2 lb.) box Velveeta cheese
1 jar chopped mild jalapeno peppers
1 can chicken gumbo soup

Cut cheese into cubes and put in large bowl. Mix other ingredients in bowl. Microwave until the cheese completely melts.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“NACHO CHEESE DIP”

 

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