1 c. sugar
2 eggs
1/2 c. butter
2 1/2 c. graham cracker crumbs
1 1/2 c. marshmallows, cut up
1 c. butterscotch chips
3 tbsp. peanut butter

In saucepan, bring sugar, eggs and butter to boil, stirring constantly. Remove from heat and cool. Stir in cracker crumbs and marshmallows. Press into 9 x 13 inch pan. Melt 1 cup butterscotch chips and peanut butter over hot water. Spread on top of crumbs. Cool. Cut into bars.