3 eggs, beaten
1 c. oil
2 c. sugar
2 tsp. vanilla
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
2 c. coarsely shredded zucchini (food processor)
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. chopped walnuts
1 c. raisins (optional)

Mix eggs, oil, sugar and vanilla together. Mix dry ingredients and add to egg mixture. Stir in zucchini and pineapple. Add nut and raisins and stir well. Divide between 2 greased and floured 9x5x3 inch loaf pans or pour into 1 greased and floured tube pan. Bake at 350 degrees for 1 hour for loaf pans and 1 hour and 15 minutes for tube pan. Cool 10 minutes and turn out on rack. Delicious served with cream cheese. Freezes well.