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BAKERY SHOP BRAN MUFFINS | |
3 eggs 1/2 c. salad oil 1/2 c. honey 3 1/2 c. bran cereal 1 1/2 c. milk 2 1/4 c. flour 1 tsp. cinnamon 4 tsp. baking soda In small bowl blend eggs, oil, and honey. In large bowl combine cereal and milk, let stand 5 minutes, add egg mixture to cereal. Blend lightly. Mix in rest of dry ingredients. Spoon in paper lined or greased muffin tins. Bake at 350 degrees for 25-30 minutes. HINT: I always add 1/2 of raisins or dried fruit chopped and nuts. I also add more cinnamon than what is called for. |
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