2 pkgs. frozen chopped broccoli
1 tube garlic cheese
1 tube jalapeno cheese (or small jar jalapeno Cheese Whiz)
2 cans mushrooms
1 can cream of mushroom soup
1 chunk of Velveeta cheese

Cook broccoli; following directions on the package. Drain. Put back in pan and add all the cheeses, the mushrooms and the soup. Cook on medium heat, stirring frequently. When cheese are melted and all is mixed it is ready!. Can be frozen and reheated for later use.