1 pkg. hotdogs, sliced very thin (like pennies)
1 (16 oz.) can tomato sauce (such as Hunts brand)
2 med. yellow onions, sliced into quarters & then sliced thinly again into crescents

Combine onions and tomato sauce in a saucepan and cook on medium heat until onions are soft (about 20 minutes to a half an hour). Add sliced hotdogs and simmer another 15 minutes until the whole thing is piping hot. Serve in hotdog buns, hero rolls or over bread as an open sandwich. For dads and children that don't "hate" onions, this is a real tasty dish.