1 c. sugar
1 c. light corn syrup
1/2 c. peanut butter
4 c. ready to eat high protein cereal
1 c. thin pretzel sticks, broken into 1" lengths

Mix sugar and corn syrup in large saucepan. Bring to boil over medium heat; cook for about 30 minutes. Remove from heat and add peanut butter. Stir until smooth. Stir in cereal and pretzel sticks. Drop by spoonfuls onto waxed paper. Makes 4 1/2 dozen cookies.