2 c. finely crushed pretzels
3/4 c. melted butter
4 tbsp. sugar

MIDDLE LAYER:

8 oz. cream cheese, softened
1 c. sugar
1 (9-10 oz.) Cool Whip

TOP LAYER:

1 (6 oz.) strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix crust ingredients and pat in 9 x 13 inch pan. Bake at 400 degrees for minute. Cool. Mix together middle layer ingredients and spread on cooled crust. Mix together top layer ingredients and cool. Pour over top and refrigerate. When set, cut into squares to serve.