Serves 6, or cut 3/4 inch slices for appetizer.

20 dinner rolls, thawed and warm
1 (10 oz.) pkg. frozen spinach
1 (3 oz.) pkg. cream cheese, softened
1/2 c. cottage cheese
1 egg
4 oz. crumbled Feta cheese
1/4 tsp. garlic powder
Sesame seeds
1 beaten egg

Knead rolls together to form a ball. (Rolls must be warm and bubbly to knead well); use a little flour to prevent sticking. Roll dough to form a 12 x 18 inch rectangle. Spread with softened cream cheese leaving a 1/2 inch margin around edges. Thaw spinach and squeeze out all the liquid by placing between four paper towels. Sprinkle with 4 ounces of Feta cheese.

Blend cottage cheese, egg, spinach and garlic powder in blender, spread over cream cheese. Mark center of rectangle with knife. Roll the right 18 inch side to the center. Roll the left 18 inch side to the center. You will have a double roll. Turn over double roll and place rolled side down on greased cookie sheet. Smooth side should face up. Tuck under ends. Brush with beaten egg and sprinkle with sesame seeds. Bake at 375 degrees for 30 to 35 minutes.