1 can sweet condensed milk
1 can cherry pie filling
1/3 cup lemon juice
1 tsp. vanilla extract
1/2 tsp. almond extract
1 small container heavy whipping cream
1 graham cracker pie crust

Mix sweet condensed milk, lemon juice, both extracts in a bowl, set aside.

In a separate chilled bowl beat the heavy whipping cream until it becomes whipped cream. Combine the whipped cream with the condensed milk, extracts and lemon juice.

Pour mixture into the pie crust and put in the refrigerator for 1 hour to set. Add the pie filling on top and it is ready to serve.

Submitted by: Sarah B