1/2 c. milk or broth
2 cans cream soup (celery, mushroom or chicken)
4 c. chicken, diced
1 c. celery, sliced
1/3 c. almonds, sliced
1 (5 1/2 oz.) water chestnuts, sliced thin
1/4 onion, chopped
1 (3 1/2 oz.) can chow mein noodles or measure from a lg. pkg.

Blend liquids and add rest of ingredients. Bake 45 minutes at 350 degrees. Sprinkle more almonds on top.