CHICKEN CASSEROLE 
4 chicken breast
3 cream of chicken soup
1 double Stove Top dressing

Cook chicken, then debone. Put 2 cans of soup in bottom of pan, put chicken on top of soup. In pan put 1 soup, broth from chicken and water to equal 4 cups and both seasoning packages from Stove Top dressing. Cook until smooth. Pour croutons in broth and in 350 degree oven for 35 to 40 minutes.

 

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