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CHICKEN CASSEROLE | |
4 chicken breast 3 cream of chicken soup 1 double Stove Top dressing Cook chicken, then debone. Put 2 cans of soup in bottom of pan, put chicken on top of soup. In pan put 1 soup, broth from chicken and water to equal 4 cups and both seasoning packages from Stove Top dressing. Cook until smooth. Pour croutons in broth and in 350 degree oven for 35 to 40 minutes. |
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