1 lb. cheddar cheese
1 lb. Jack cheese
1 (4 oz.) can Ortega diced green chilies
1 heaping tbsp. flour
1 sm. can evaporated milk
1 sm. jar tomato sauce
2 beaten eggs

Alternate layers of shredded cheese and chilies. Beat eggs, flour and milk; pour over mixture. Bake at 325 degrees for 35-45 minutes. Drizzle tomato sauce over, then bake 15 minutes more. Cool for 10 minutes to set.