1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained
1/2 soup can milk
1 (6 1/2 oz.) can tuna, drained
1 (10 3/4 oz.) condensed cream of mushroom soup
3/4 c. cornflakes, crushed
2 tbsp. butter, melted
1/8 tsp. salt

Heat oven to 450 degrees. Place broccoli in 1 1/2-quart casserole; top with tuna. Mix soup and milk; pour over tuna. Mix remaining ingredients with fork; sprinkle over soup mixture. Bake until bubbly around edge, about 20 minutes. Let stand 5 minutes before serving. Makes 4 to 6 servings.