1 lb. hamburger
1 sweet green pepper, chopped
2 sm. cans tomato sauce
3 bay leaves
1 tbsp. oregano
1 tbsp. parsley flakes
1 clove garlic
1 tsp. brown sugar
2 med. onions, chopped
1 can stewed tomatoes
2 sm. cans tomato paste
Salt and pepper to taste

Brown together in large skillet, meat, onion, and pepper; add tomatoes, sauce, and paste. Simmer about 3 hours, stirring now and then. Yield about 6 cups.