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CHERRY COBBLER | |
1 c. flour 2 tsp. baking powder 1 tbsp. butter (melted) 1 c. sugar 1/2 c. milk 1 can sour cherries Combine flour, 1/2 cup sugar and baking powder. Mix well, blend milk and butter, stir into flour mixture until moistened. Pour batter into a 9 inch square baking pan. Combine cherries and juice, rest of the sugar, into saucepan; heat. Pour hot sweetened cherries over batter; bake at 350 degrees for 30 minutes. Serves 9. |
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