2 Jalapeno peppers
1 sm. can green chilies, finely chopped
1 can Campbell's Cheddar cheese soup

Stir together and heat in saucepan. Serve hot with nacho chips.

EMMELINE'S NACHO PLATTER:

Jalapeno cheese sauce, heated
Guacamole
Sour cream
Grated Cheddar and Mozzarella cheese
Taco sauce (optional)
8 oz. nacho chips

Heat nacho chips in 400 degree oven for 5 to 10 minutes. Have a large platter ready and all other ingredients on hand. Remove nachos from oven and spread out on platter. Spoon 1 cup Jalapeno cheese sauce over chips. Sprinkle grated cheese over all. Put a large scoop of Guacamole on one side of platter and a large scoop of sour cream on other side of platter. Serve taco sauce in separate container. Serve at once to 4 to 6 adventurous people who like to eat with their fingers.

Betty B. Moxley