1 (6 oz.) box lime Jello
1 1/2 c. hot water
1 1/2 c. cold water
1 (8 oz.) container Cool Whip
1 large can crushed pineapple, well drained, reserve juice
1 (8 oz.) pkg. cream cheese, softened with 1 - 3 tbsp. pineapple juice
1/4 to 1/2 c. chopped walnuts

Dissolve Jello in hot water mix well, add cold water and mix. Place in refrigerator for 1 hour until just starting to set. Once Jello is ready, mix remaining ingredients into Jello with electric mixer on medium speed. Place in a 9 x 12 inch or 9 x 13 inch dish and refrigerate until firm. Enjoy!