1 (6 oz.) pkg. lime Jello
1 lg. can crushed pineapple
1 sm. jar maraschino cherries
1 lg. pkg. cream cheese, softened
1 (8 oz.) tub Cool Whip
1/2 c. chopped walnuts

Prepare Jello according to package directions, do not set completely. Drain pineapples, cherries with mixer on low speed, mix drained fruit into Jello. Then mix next 3 ingredients. Put in refrigerator overnight or until set.