2 c. cold milk
1 pkg. (4 serving size) Jello instant pudding, chocolate flavor
3 1/2 c. (8 oz. container) Cool Whip whipped topping, thawed
1 pkg. (16 oz.) chocolate sandwich cookies, crushed, divided

EQUIPMENT:

Measuring cup
Med. mixing bowl
Wire Whisk
Rubber scraper or lg. spoon
Measuring spoons
8 to 10 paper or plastic cups (8 oz. each)
Baseball decorations, if you wish

1. Pour 2 cups of cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Let pudding stand 5 minutes.

2. Stir whipped topping and 1/2 of the crushed cookies into pudding very gently with rubber scraper until mixture is all the same color. Place about 1 tablespoon of the remaining crushed cookies into bottom of each paper or plastic cup.

3. Fill cups about 3/4 full with pudding mixture. Top each cup with the rest of the crushed cookies. Put cups into refrigerator to chill until set, about 1 hour. Add baseball decorations, if you wish. Makes 8 to 10 Dirt Cups.

Make your favorite baseball pennants out of paper and toothpicks. You can make a baseball diamond out of licorice and candies. If you have small plastic baseball players, use them too!

(From Jello Cooking With Kids)