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TEXAS CORNBREAD | |
1 tsp. rounded baking soda 1 tbsp. warm water 1 qt. buttermilk 2 eggs, well beaten 1 tbsp. melted butter 5 c. yellow cornmeal Preheat oven to 360 degrees. Dissolve baking soda in warm water; add this to buttermilk. Stir, then add eggs, melted butter, and cornmeal. Beat quickly. Turn at once into 2 (9 inch) round, greased baking pans. Bake 45 minutes. Serve warm. Makes 20 servings. |
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