2 lbs. hamburger
1 sm. can green chilies
1 med. onion
1/2 tsp. salt
1/2 tsp. pepper
1 (1 1/4 oz.) pkg. taco seasoning
1 (1 oz.) pkg. ranch dressing mix - buttermilk
2 cans ranch style beans
1 can corn
3 cans stewed tomatoes
1 can kidney beans
1 can jalapeno pinto beans
1 1/2 c. water

Saute hamburger, drain fat; additional ingredients; bring to a boil. Then simmer 30 minutes. Grate cheese on top of each serving.