Pat tenderloins dry with a paper towel and place in 9x13-inch baking dish or pan. Coat both loins evenly with the mayonnaise about 1/8 of an inch thick around entire loin.

Empty the envelopes of soup mix on cutting board and use rolling pin or back of big spoon to crush up the soup mix as best you can. Evenly sprinkle on top of mayonnaise around entire outside of both loins.

Bake, uncovered, for about 35 to 45 minutes or until internal temperature is about 160°F or according to USDA standards for cooking pork.

Recipe may be halved for a smaller family. This feeds 5 to 6 people as-is.

Submitted by: justinchilton087