1 (3 oz.) pkg. lime gelatin
1 pkg. Duncan Hines lemon supreme cake mix

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside at room temperature. Mix and bake cake as directed in a 13"x9"x2" pan. Cool cake 20 to 25 minutes. Poke deep holes through top of cake while still warm. Use meat fork or toothpick, space holes about 1" apart. With a cup slowly pour gelatin mixture into holes. Refrigerate while preparing topping.

TOPPING:

1 (3 3/4 oz.) pkg. lemon instant pudding
1/4 c. confectioners' sugar
1 c. cold milk
1 (8 oz.) Cool Whip

Combine pudding, sugar and milk in bowl. Beat until well blended. Fold in Cool Whip.