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PISTACHIO NUT CAKE | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. pistachio instant pudding mix 1 c. club soda 1/2 c. oil 4 eggs 1 c. chopped walnuts Combine all ingredients and bake at 350 degrees for 40 to 50 minutes, until done. Bake in tube pan. Cool. Split to ice. ICING: 1 pkg. pistachio instant pudding mix 3/4 c. milk 2 tsp. confectioners' sugar 1/2 c. heavy cream, whipped Add everything to whipped cream. Spread on cake. |
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