3 c. cooked yams or sweet potatoes
1/4 c. butter
3/4 c. brown sugar
2 tbsp. milk
1/4 tsp. salt
1/2 c. grated orange rind; optional
8 marshmallows
1 c. crushed corn flakes
Chopped nuts; optional

Mash potatoes; add butter, sugar, salt, rind and milk. With tablespoons or ice cream scoop, scoop up about 1/4 cup mixture and shape around marshmallow using more potatoes as needed to make balls. Roll each ball in corn flakes ad nuts. Place on buttered baking dish. Cover with foil and freeze. When ready to serve, bake until marshmallow begins to ooze, about 20 minutes at 325 degrees.