1 (16 oz.) can pear halves in syrup, undrained
1 pkg. (4 serving) Jello, lime
1 c. boiling water
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1/8 tsp. ground ginger

Drain pears saving 1/2 cup juice. Dice pears; set aside. Dissolve Jello in boiling water. Add juice, cold water and lemon juice. Put 1 1/4 cups Jello into 8"x4" loaf pan. Chill until set. Put cream cheese in blender, blend until creamy. Slowly add rest of Jello and ginger. Fold in pears. Spoon over Jello in pan. Chill until firm. Unmold.