2 chicken breasts
Beef, equal in amount to chicken
1 can mushrooms
1 can bamboo shoots
1 box pea pods
3 cans chicken broth
1 can water chestnuts, sliced
1 can bean sprouts
1 lg. onion, sliced
3 lg. stalks celery, cut diagonally
Rice, cooked

Cut the chicken and beef into small pieces; saute with onion. After the meat is thoroughly cooked, add the other ingredients and heat, but do not over cook. Serve over rice.