1/2 c. Bisquick
1/2 c. cold water
1/2 c. yellow corn meal
1 lb. ground beef
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1 env. taco seasoning
3/4 c. water
1 (16 oz.) can refried beans
1 1/2 c. shredded cheddar cheese
1 c. shredded lettuce
2 med. tomatoes
1/2 c. onion

Heat oven to 425 degrees. Mix baking mix, corn meal, and 1/2 cup cold water until soft dough forms. Roll or pat into 12 inch pizza pan, ungreased from 1/2 inch rim. Bake 10 minutes. Cook and stir beef until it browns; drain. Stir in chilies, seasonings, and 3/4 cup water. Heat to boiling, stirring frequently.

Reduce heat and simmer uncovered. Stir frequently until thick, 10 minutes. Spread beans over baked crust; top with beef mixture and sprinkle with cheese. Bake 10 minutes. Top with lettuce, tomatoes, and onion. Serve with taco sauce if desired.